Get wholesale pricing on fresh produce, meat, seafood, and dry goods.
We deliver daily to restaurants, chain stores, and the public across Newark using a fleet of over 143 refrigerated trucks.
We don't make promises. We make deliveries.
We don't claim to be perfect. But we do deliver 143 refrigerated trucks of product every single day, and that kind of consistency speaks for itself. Here's what that means for you.
Daily fresh produce
Vegetables picked and packed on your schedule, not ours. Delivered daily, no weekly minimum.
Frozen meat supply
Beef, pork, poultry — all held at consistent temps in a fleet built for it. No thaw, no waste, no drama.
Seafood delivered cold
Fish and shellfish kept at optimal temps from dock to your door. Short chain, fresh result.
Dry goods inventory
Rice, beans, oils, spices, and shelf-stable staples. Over 415,000 square feet of warehouse stock ready to ship.
143 refrigerated trucks
Every truck in our fleet runs cold and on time. We deliver six days a week across Newark and the West Coast.
Same price, any order size
Restaurants, chain stores, and the general public all get the same per-unit cost. No markups for small orders.
Fresh produce, frozen meat, seafood, and dry goods
From warehouse to your door. We stock what restaurants and stores need, and we deliver it refrigerated and on time every day except Sunday.
Fresh produce that arrives cold and consistent
We deliver more than 143 refrigerated trucks of inventory daily. Restaurants and chain stores tell us it’s the reliability that keeps them coming back.
The produce arrives cold every single time. No warm lettuce, no wilted herbs. That consistency is why we order from nkmarket.
Marcus DeLuca
Chef, DeLuca's Bistro
We run three locations in Newark and need dependable delivery. nkmarket hits our dock by 6am without fail. That matters when your lunch rush starts at 11.
Priya Sharma
Operations Director, Urban Eats
We switched from a national distributor to nkmarket and saw our produce waste drop by almost a third. The cool chain they maintain from warehouse to our door is real.
James Whitfield
Owner, Whitfield's Grocery
The frozen meat is always solid. No frost damage, no thaw-and-refreeze smell. Our general public customers notice the difference.
Linh Nguyá»…n
Manager, Pacific Seafood Market
143 trucks, 8,315 customers, 415,653 sq ft
From a handful of drivers to a fleet that moves across the West Coast every day. Here's what that scale looks like on paper.
143+
Refrigerated trucks
Every one leaves our yard daily (except Sunday) with fresh, frozen, and dry goods.
8,315+
Active customers
Restaurants, chain stores, and the public — we deliver to all of them.
415,653
Sq ft of inventory
Spread across multiple West Coast locations to keep your order in stock.
315M
In annual sales
Growth from a few hundred thousand to this — because we deliver what we promise.
Ready to set up a wholesale account?
We make it easy to get started. Call or email us to discuss your volume needs and schedule your first delivery.